We don't get them that often so for 2024 I did a twist on the classic cocktail the "Leap Year".
Subbed Gin for Whiskey and I added my Peachy Queen and created...đș
đthe ROYAL LEAP YEAR
Smooth and delish.
Make one to celebrate the extra day we get this year!
Recipe:
- 2 ounces a smooth Bourbon
- 1 bar spoon of Laura Annâs PEACHY QUEEN jam
- .5 ounce sweet vermouth (I prefer Antica Formula for this drink)
- .5ounce Grand Marnier liqueurÂ
- A SQUEEZE of fresh lemon juice (U usually squeeze a 1/4 of a lemon into my shaker) - about 1/4 c max but start with 2 tablespoons and add more to taste.
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Put all that into a shaker with ice and SHAKE until well chilled.
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STRAIN into a coupe and garnish with a lemon peel or a tiny slice. (I would say Peach if it wasnât February!)
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HAPPY LEAP YEAR.Â