The tart and sweet elements of this marmalade make it perfect to mix in to a cranberry sauce for the holidays.
1/2 cup Laura Ann's Bourbon Blood Orange Marmalade
1 bag (12 oz) Fresh Cranberries (Ocean Spray or any other brand)
Juice of 1 orange
Splash of Bourbon (Optional)
Place first 3 ingredients into a saucepan. Cook over medium heat until the
cranberries start to pop and a liquid starts to form. Lower the heat and
simmer until the sauce thickens and cranberries have all popped. Add a
splash of bourbon (optional) and cook for a few more minutes just until
the alcohol has evaporated.
Use this cranberry sauce as part of your holiday spread, or freeze and use year round on anything from chicken, to a compliment to wine and cheese!
Recipe & Photos by DONNA GALDJIE