Easy recipe with Laura Ann's Hollywood Marmalade, Goat cheese + Mint...
This one was made with love -- using a Lodge cast iron pan in a Forno Bravo Oven.
This Passover favorite -- can be baked in any kind of oven -- the hotter the oven -- the jam caramelizes a bit -- the trick is to cover the entire Matzo -- as to not burn it...
- Add a generous amount of jam and goat cheese to the matzo --
- Cook until all ingredients are to your liking - ad lots of fresh mint after cooking.
Can also be eaten without cooking at all!